Spicy Sweet & Sour Chicken Meatballs
Need a last-minute appetizer idea? These Spicy Sweet & Sour Chicken Meatballs are so simple, a caveman could do it! The caveman would just have to cook it over fire, of course. Made with just three ingredients, including Bell & Evans Traditional Chicken Meatballs, plus some parsley for garnish, this is not only easy but affordable, too.
Bell & Evans
Bell & Evans
Recipe - Bay Shore King Kullen
Spicy Sweet & Sour Chicken Meatballs
Prep Time10 Minutes
Servings11
Cook Time40 Minutes
Ingredients
30-oz bag Bell & Evans Traditional Chicken Meatballs
18-oz jar grape jelly
12-oz jar Thai sweet chili sauce
chopped parsley, for garnish
Directions
- Combine jelly and chili sauce in a large pan and melt over medium heat.
- Add the meatballs, stir, cover the pan and cook over medium-low for 30 minutes.
- Transfer the meatballs with a slotted spoon to a mixing bowl, turn up the heat to high, and cook until the liquid thickens and reduces by two-thirds (10-12 minutes), stirring frequently.
- Add the meatballs back to the liquid, stir gently, and keep warm until serving.
- Garnish with parsley
10 minutes
Prep Time
40 minutes
Cook Time
11
Servings
Directions
- Combine jelly and chili sauce in a large pan and melt over medium heat.
- Add the meatballs, stir, cover the pan and cook over medium-low for 30 minutes.
- Transfer the meatballs with a slotted spoon to a mixing bowl, turn up the heat to high, and cook until the liquid thickens and reduces by two-thirds (10-12 minutes), stirring frequently.
- Add the meatballs back to the liquid, stir gently, and keep warm until serving.
- Garnish with parsley
